Plant-Based Banana Bread Recipe
Posted by Helen Wang on
Completely unrelated to anything planners and stationery! I was a bit stressed looking at all of the things I had coming up soooo I got out my supplies and got baking. This recipe is a concoction of all of the different banana bread recipes I have tried, and also adapted to be plant-based.
Helen's Notes:
- The apple sauce is to replace the butter and the flax eggs are to replace...well, the eggs. You can use real butter and eggs if you wish!
- I like my baked goods to be not-so-sweet. You may need to add more brown sugar or maple syrup to taste.
- Take the banana bread out immediately. Else, it'll get soggy.
- Let cool before cutting with a bread knife.
Comments
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I won't tell you, my mom told me not to on
Hi. i was just loving your stuff and I was wondering if you could give me some more tips about studying and planning.
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Kellz on
This looks amazing. I’ve never seen actual🍌in banana bread. I need to try this. Will most likely use real eggs, but might sub the butter. I 😍 applesauce.
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Sam on
yay thanks helen
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Karen Hendricks on
This is so well put together Helen! Love it
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I look forward to using your handwriting prompt to help improve my handwriting.