Plant-Based Banana Bread Recipe

Completely unrelated to anything planners and stationery! I was a bit stressed looking at all of the things I had coming up soooo I got out my supplies and got baking. This recipe is a concoction of all of the different banana bread recipes I have tried, and also adapted to be plant-based. 

Helen's Notes:

  • The apple sauce is to replace the butter and the flax eggs are to replace...well, the eggs. You can use real butter and eggs if you wish! 
  • I like my baked goods to be not-so-sweet. You may need to add more brown sugar or maple syrup to taste.
  • Take the banana bread out immediately. Else, it'll get soggy.
  • Let cool before cutting with a bread knife.

2 comments


  • Sam

    yay thanks helen


  • Karen Hendricks

    This is so well put together Helen! Love it


Leave a comment