Completely unrelated to anything planners and stationery! I was a bit stressed looking at all of the things I had coming up soooo I got out my supplies and got baking. This recipe is a concoction of all of the different banana bread recipes I have tried, and also adapted to be plant-based.
- The apple sauce is to replace the butter and the flax eggs are to replace...well, the eggs. You can use real butter and eggs if you wish!
- I like my baked goods to be not-so-sweet. You may need to add more brown sugar or maple syrup to taste.
- Take the banana bread out immediately. Else, it'll get soggy.
- Let cool before cutting with a bread knife.